Mohn Poppy gin is made from rye spirit in a small batch. In 1688 the island of Muhu was called Mohn, which in German means the Poppy Island. From there comes the taste and tone of the gin – hand-picked blue and green juniper berries and poppy seeds of the island.

Hand-crafted gin an intriquing blend of wild poppies, green and blue juniper berries from the unique Mohn (Muhu) island. Unfltered to maintain full flavour. The berries & seeds are handpicked and native to the isle. Base spirit is distilled from winter rye.

Sleepy fishing villages, working windmills, thatched cottages, plenty of deer, moose and birds plus a more secluded location help define Muhu as profoundly Estonian.

45% Vol. 70cl

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Estonian vodka* slowly distilled with winter rye malt and Moe karst water. Copper crusible proof by recepy of pharmacist J.J. Kurberg.

RYE vodka is handmade of Sangaste winter rye and rye malt. Made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye. * Estonian vodka—protected geographical indication.

40% Vol. 50cl

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Vodka, which has matured with a hot chili pepper (in Latin Capsicum annuum ‘Cayenne’) and has been hand-crafted in a small batch, is meant to be enjoyed and helps when it’s cold or when you’re feeling down. It reflects both – the genuine flavor of the ancient times and the aroma and taste of the natural ingredients. This vodka is made of 100% Estonian ingredients. Organic chilli has been grown in the fields of old Kopra Karjamõis in Valga County and the spirit has been made of the winter grains of a certain region of Estonia.

40% Vol. 50 CL

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This vodka is made of 100% Estonian ingredients using the classic method of Estonian flavored vodka. The golden root that we use in this vodka, has been grown in the rich soil of Saare Farm in Tartu County for at least 10 years – that’s how we know that it has its best qualities. The spirit is burned from winter grains of a certain region of Estonia.

A few tips on how to enjoy your GOLDEN ROOT vodka:

- straight in a shot glass: 4cl at +5°C- in an on-the-rocks glass: 4cl with 2 ice cubes- as a cocktail in a highball glass: 4cl with 20cl of premium tonic and ice cubes- as a hot drink: 4cl in 20cl of black tea

40% Vol. 50 CL / 20 CL

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The production of pure vodka developed in Estonia for centuries, and always went hand in hand with the preparation of vodka flavoured with plants and berries. Naturally, smaller quantities of these special vodkas were made—to be savoured at home, offered to guests or to help banish the cold and dampness. Pharmacist Jakob Kurberg, who also established the Moe Fine Spirit Distillery in 1886, was a master of this art. The master distillers at the Moe Fine Vodka Distillery have selected few recipes for producing small batches of handcrafted flavoured vodka.

40% Vol. 50 CL

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Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

- Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

63.2% Vol. 50 CL

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Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

- Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

50% Vol. 50 CL

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Rye brandy HANDSA is handmade of organic Sangaste winter rye*. The mild brandy is made by slow distillation and the traditional methods from the second half of the 18th century, which preserves the characteristic flavour and aroma of winter rye.

The distillers of the 18th century secretly made the strong beverage for themselves and for contraband and the distillers had to possess perfect knowledge and skills to get it right. The HANDSA was only distilled once and even the smallest mistake ruined the outcome.

Strong traditions, smoothly delivered—handmade organic rye brandy HANDSA.

Serve in a vodka glass or snifter at +15°C

* Estonian winter rye „Sangaste“, the oldest cultivated rye variety in the world still in production.

40% Vol. 50 CL

Kontaktieren Sie uns

The production of pure vodka developed in Estonia for centuries and always went hand in hand with the preparation of vodka flavoured with plants and berries. Naturally, smaller quantities of these special vodkas were made—to be savored at home, offered to guests, or to help banish the cold and dampness. Pharmacist Jakob Kurberg, who also established the Moe Fine Spirit Distillery in 1886, was a master of this art. The master distillers at the Moe Fine Vodka Distillery have selected few recipes for producing small batches of handcrafted flavoured vodka.

40% Vol. 50 CL

Kontaktieren Sie uns